Sourdough Expert Launches Flexible Baking System After Testing 2,973 Loaves

Roselle Blore, French Culinary Institute graduate and sourdough expert, has released the FLEX Sourdough System. The program teaches flexible baking methods developed through 2,973 test loaves. The system addresses common sourdough failures by teaching foundational principles rather than rigid recipes. FLEX Sourdough City: Rego Park Address: 85-47 66th Road Website: https://flexsourdough.com